Rosehall Sauvignon Blanc

A refined cool-climate Sauvignon Blanc that expresses Prince Edward County's limestone terroir with remarkable precision. Aromas of grapefruit, lime zest, green apple and white flowers are complemented by subtle herbal notes and a distinct mineral character. The palate is crisp and textured, balancing vibrant acidity with citrus, stone fruit and a long, saline finish. Fermentation in acacia barrels adds understated complexity without overshadowing the purity of the fruit.